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Chef Educator Today, the official publication of the Foodservice Educators Network International (FENI), serves culinary and baking/pastry instructors at more than 600 postsecondary (college level) and thousands of high-school foodservice-training programs throughout the United States and worldwide.
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Addresses issues of cirriculum & education within the Pacific region.
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Great Kosher Restaurants Magazine is a glossy, 256-page, coffee-table book, featuring over 200 top kosher restaurants from around the world. Included are stunning color photos, menus and write-ups for each restaurant. Also includes special Passover, Wine & Recipe Section.
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Culinary and dining publication covering the Chicago area.
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Total Customer Reviews: (46)
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FOOD & WINE is packed with the world's greatest recipes for soups, salads, pasta, bread, meats, and mouthwatering desserts. Every issue helps readers find the best restaurants, enjoy the best food, indulge in the best wine, create a better kitchen, eat more healthy, get inspired by great chefs, and much more!
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Cook's Illustrated provides readers with recipes, cooking techniques, and product and food recommendations exhaustively developed in our extensive Test Kitchen facility - the same kitchen featured on our cooking show, America's Test Kitchen. Included are best ways to prepare favorite American dishes -- from pot roast and chocolate chip cookies to[Read More]
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This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news ab[Read More]
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