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Dinnerwhere / Berkshires: Fresh regional recipes, destination restaurants, wine, and cuisine in the Berkshires of Massachusetts, Columbia County NY and Litchfield CT.
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This magazine collects recipes from twenty of the best-selling international and specialty cookbooks for each issue. Its editorial focus is on making cooking trends available and convenient to the general public.
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Who Reads Food Network Magazine? The Food Network Magazine reader is a total food enthusiast--passionate, imaginative, and sees cooking as an expression of their creative spirit. Whether it's a quick weeknight meal or planning a dinner party with friends, the Food Network Magazine reader loves to experiment with new ideas and add a unique si[Read More]
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Editorial Reviews Who Reads Bon Appetit? Bon Appetit readers are passionate, hands-on cooks who love being in the kitchen, entertaining, traveling, and dining out. They are interested in what's new in the food world, as well as up-to-date information on wine, beer, and spirits. Bon Appetit appeals to a wide variety of readers:[Read More]
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Who Reads Food & Wine? Food & Wine is the contemporary magazine for elegant dining and entertaining. Food & Wine is on a mission to find the most exciting places, new culinary experiences, emerging trends and sensations. Food & Wine readers are hungry for more than just the next great meal -- they seek an energetic and stylish[Read More]
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Serves the field of food service in schools and colleges, hospitals and nursing homes, contract feeders and inplant operators.
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Covers all aspects of food, ranging from harvesting to consumption. Topics include biology, chemistry, nutrition, engineering, production, microbiology, packaging, quality assurance, regulations, research and development, and consumerism.
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The World of Food Ingredients is a high-end European food development journal. It reports on technological developments, research, new products, industry news, and other items of interest to practicing food technologists.
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Now in its 20th year of publication, this is a standout in the gourment retailing marketplace. Written exclusively for retailers of gourmet foods and the culinary products that they also sell, Fancy Food's tabloid format delivers editorial and graphics with added impact for readers and advertisers.
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Innovations in Food Technology is an international quarterly food ingredients magazine introducing the latest innovations from within the food industry.
